Sala by Fratelli's closing in Quincy, expansion could be coming All rights reserved. Mixed arcadian greens, house-made diced spicy Italian sausage, cucumbers, tomatoes, garbanzo beans, artichoke hearts, beets & mozzarella, Tortolle with roasted artichokes, roasted yellow tomatoes, red pepper, zucchini & fresh mozzarella; served over spinach, House-made fresh mozzarella & fresh basil; San Marzano tomato sauce, Mozzarella, parmesan, & gorgonzola cheeses; San Marzano tomato sauce, Proscuitto, crimini mushrooms & mozzarella; San Marzano tomato sauce, Red Bird Farms Chicken, artichoke hearts, roma tomatoes, parmesan & mozzarella; fresh pesto sauce, Pepperoni & mozzarella; San Marzano tomato sauce, Mascarpone, gorgonzola, pear, arugula, prosciutto & balsamic reduction, House-made sausage, sauteed red pepper, caramelized onion; San Marzano tomato sauce, House-made sliced meatballs, cherry peppers, mozzarella cheese; San Marzano tomato sauce, Tomato, roasted red pepper, arugula, artichoke & mozzarella, House-roasted turkey breast, pesto, cranberry aioli, tomato, provolone cheese, Salami, capicola, prosciutto, provolone, havarti & green olive tapenade, House-made spicy sausage, sauteed onion, red pepper, marinara & mozzarella, House-made meatballs, sauteed onion, red pepper, marinara & mozzarella, Roast beef, havarti, sauteed onion, red pepper & mushroom, Turkey, pancetta, provolone, arugula, tomato & roasted red pepper aioli, House made fresh mozzarella, gorgonzola spread & crispy pancetta & yellow tomatoes, All pastas served with a mixed green salad, House-made lasagna with choice of house-made meatball or house-made spicy Italian sausage, Grandmas marinara sauce; house-made meatball, House-made tagliatelle noodles, fresh San Marzano tomato sauce, olive oil, white wine, crushed red pepper, & fresh basil, Add Chicken $6 Add Shrimp $8, Classical Roman dish of organic bucatini (hollow spaghetti) tossed with pancetta, fresh peas, black pepper, parmesan & egg, Home-made sweet potato dumplings, gorgonzola cream sauce, sauteed spinach & walnuts, Fresh clams tossed in a sauce of white wine, shallots, butter, lemon & Italian parsley, All entrees seven with a mixed green salad, Red Bird Farms chicken breast sauted with white wine, garlic, lemon juice & capers; served over linguini, Red Bird Farms grilled chicken breast, baked with parmesan & Grandma's marinara sauce; served with penne, Grandma's original recipe of layered eggplant, spinach, mozzarella, parmesan & marinara, Grilled certified angus beef steak, roasted tri-color baby potatoes & baby carrots, Braised veal scaloppini, sauteed mushrooms; thyme roasted carrots & roasted garlic mascarpone mashed potatoes, Fresh Alaskan halibut, sauteed with white wine, garlic, lemon juice and capers, garlic mashed potatoes and baby roasted carrots, Chocolate cake layered with chocolate mousse; chocolate ganache, Carrot cake with cream cheese frosting; topped with pistachios, Layered lady fingers, mascarpone, espresso, rum & cocoa, Pistachio cake layered with lemon mousse & fresh raspberries, topped with a thin layer of butter cream, marzipan & a lemon glaze; great with limoncello.
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